BARISTA ~
ONE WHO HAS ACQUIRED SOME LEVEL OF EXPERTISE IN THE PREPARATION OF ESPRESSO-BASED COFFEE DRINKS.
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IN ORDER TO BREW A PERFECT ESPRESSO, A BARISTA MUST MEASURE A PERFECT AMOUNT OF COFFEE GRINDS INTO A WIRE BASKET AND TAMP IT DOWN FIRMLY BEFORE LOCKING IT IN THE ESPRESSO MACHINE. . |
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THERE HAS TO BE A PRECISE AMOUNT OF HOT WATER THAT RUNS THROUGH THE GRINDS FOR A CERTAIN AMOUNT OF TIME. |
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THIS WILL ENSURE THE FORMATION OF THE ESPRESSO'S TOP LAYER CALLED CREMA. |
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IN MAKING A LATTE, A BARISTA MAY HAVE TO STEAM MILK IN ORDER TO MAKE A GOOD FROTH. |
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THE IDEAL FROTH WILL ALLOW THE CREMA TO FORM ABOVE THE STEAMED MILK. |
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ONCE THIS IS MASTERED, LATTE ART CAN BE ACCOMPLISHED. |
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